Recipe: Tteokbokki By Asian Food Channel
SHARE WITH FRIENDS!
Spice up your meals with this quick and easy Korean dish. Chewy rice cakes drowned in a delicious savory red sauce, taste a piece of Korea in your own home!
Serves 2 – 4 people
- 500 ml dashi stock
- 400 g Korean rice cake
- 150 g fish cakes
- 4 Tbsp gochujang (Korean red chili paste)
- 2 Tbsp chili flakes
- 1 Tbsp sugar
- 2 eggs, hard boiled and shelled, halved
- 1 stalk spring onion, cut 3 inches long for garnish
Step 1 – Slice fish cake and spring onions
- Slice fish cake into 1 cm slices and spring onions into 3 inches long.
Enjoy a luxurious coffee experience in the comfort of your home from the heart of Italy. Life is even better with Tazzanera!
Made with the finest coffee beans that are roasted and ground to perfection, Tazzanera is 100% made in Italy and *Nespresso-compatible. Our coffee capsule blends are formulated with the original Italian espresso tradition.
🛒 Shop now to experience the exquisity of Italian espresso:
Official Site: www.tazzanera.sg