Recipe: Thai Style Omelette By Asian Food Channel

Fluffy omelette with succulent shrimps that will excite your tastebuds with each bite!


- 4 eggs
- 6 shrimps (without shells and deveined, sliced into quarters)
- 1 Tbsp fish sauce
- 1 tsp white pepper
- 1 tsp white sugar
- ¾ cup vegetable oil
- 80 g round cabbage (sliced)
- 1 sprig coriander (roughly chopped)

Let's start cooking!

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Flip omelette using flat sieve and chopsticks

Step 4: Flip omelette

– Using a large flat sieve and chopsticks, slide the sieve under the omelette and quickly flip it over.
– Let it fry for another 2 to 3 minutes.
– Transfer omelette to a paper towel-lined plate to drain excess oil.
– Best eaten with Thai sweet chili sauce on the side.

Step: 5 Garnish and serve!

– On a serving plate or dish, place omelette over a bed of sliced round cabbage. Garnish with coriander leaves and serve hot.

For the full recipe, click here.

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