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Recipe: Salted Egg Butter Prawn Pasta by Asian Food Channel

Deliciously addictive, salted egg dishes are fast becoming a mainstay of Singaporean cuisine. Try it yourself with a fusion take on a traditional seafood pasta!

Ingredients

Serves 2 people

  • 200 g dried spaghetti
  • 4 salted egg yolks
    Steamed
  • 10 to 12 prawns
    Peeled and deveined
  • 2 Tbsp butter
  • ¼ cup curry leaves
  • 60 ml whipping cream
  • 1 clove garlic
    Finely chopped
  • 1 chili padi (bird’s eye chilli)
    Sliced
  • 1 Tbsp sugar
  • 2 Tbsp olive oil
    Substitute with vegetable oil
  • 4 L water
  • Salt
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Step 1 – Cook pasta

  • In a pot, boil 4 L water with 2 Tbsp salt. Once boiling, add spaghetti and cook according to packet instructions. Drain pasta and coat spaghetti with 2 Tbsp olive oil. Set aside.
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