Recipe: Pulut Durian by Asian Food Channel

Can’t decide if you’re a fan of this pungent fruit? This delicious sticky rice made with coconut milk, drizzled with durian gravy is sure to change your mind!

Ingredients

Serves 8 people

• 500 g glutinous rice
  Soaked in 700 ml water overnight and drained
• 2 ½ cup coconut milk
• 2 cups water
• 15 pieces durian
  With seeds intact
• 2 Tbsp palm sugar
• 1 Tbsp sugar
• 2 pandan leaves
  Tied together in a knot
• 1 ½ tsp salt