Can’t decide if you’re a fan of this pungent fruit? This delicious sticky rice made with coconut milk, drizzled with durian gravy is sure to change your mind!
Serves 8 people
- 500 g glutinous rice
Soaked in 700 ml water overnight and drained
- 2 ½ cup coconut milk
- 2 cups water
- 15 pieces durian
With seeds intact
- 2 Tbsp palm sugar
- 1 Tbsp sugar
- 2 pandan leaves
Tied together in a knot
- 1 ½ tsp salt
Step 4 – Cook durian gravy
- In a saucepan, boil 2 cups coconut milk, 1 cup water, ½ tsp salt, palm sugar, 1 Tbsp sugar, knotted pandan leaves and durian flesh.
- Once boiling, bring the heat down to low and let simmer for 10 to 15 minutes, stirring occasionally.
- At this point, the durian flesh should begin to melt into a gravy-like consistency. Remove seeds from pot.
If durian flesh is not melting, use a fork to pull durian flesh away from its seeds