Recipe: Pulut Durian by Asian Food Channel
SHARE WITH FRIENDS!
Can’t decide if you’re a fan of this pungent fruit? This delicious sticky rice made with coconut milk, drizzled with durian gravy is sure to change your mind!
Serves 8 people
- 500 g glutinous rice
Soaked in 700 ml water overnight and drained
- 2 ½ cup coconut milk
- 2 cups water
- 15 pieces durian
With seeds intact
- 2 Tbsp palm sugar
- 1 Tbsp sugar
- 2 pandan leaves
Tied together in a knot
- 1 ½ tsp salt
Step 4 – Cook durian gravy
- In a saucepan, boil 2 cups coconut milk, 1 cup water, ½ tsp salt, palm sugar, 1 Tbsp sugar, knotted pandan leaves and durian flesh.
- Once boiling, bring the heat down to low and let simmer for 10 to 15 minutes, stirring occasionally.
- At this point, the durian flesh should begin to melt into a gravy-like consistency. Remove seeds from pot.
If durian flesh is not melting, use a fork to pull durian flesh away from its seeds
Enjoy a luxurious coffee experience in the comfort of your home from the heart of Italy. Life is even better with Tazzanera!
Made with the finest coffee beans that are roasted and ground to perfection, Tazzanera is 100% made in Italy and *Nespresso-compatible. Our coffee capsule blends are formulated with the original Italian espresso tradition.
🛒 Shop now to experience the exquisity of Italian espresso:
Official Site: www.tazzanera.sg