In conjunction with its 4th anniversary in Singapore, Premium ice cream brand Marble Slab Creamery is launching a new flavour, and two new cakes
Singaporeans often turn to ice cream to escape from the tropical heat.
Head for super premium ice cream at Marble Slab Creamery, as they have rolled out two new ice cream cakes and a new ice cream flavour close to Singaporeans’ hearts, in conjunction with their fourth anniversary in Singapore.
The new King of Durians ice cream flavour is made fresh with fresh durian pulp picked from the best durian breeds of each season
NEW ICE CREAM CAKES
The new cakes, S’more – Chocolate Swiss Ice Cream mixed with chocolate chips, topped with Graham crackers and mini marshmallows – and Blackberry Crumble – Blackberry Ice Cream mixed with mini marshmallows, and decorated with blackberries and crunchy granola – are created from Tasty Creations crowd-pleasers.
With ten outlets in Singapore, you can conveniently enjoy premium ice cream that is freshly made daily, free from preservatives and additives.
Marble Slab Creamery, Bugist+; Junction 8; Kallang Leisure Park; Changi City Point; The Central; Causeway Point; 112 Katong; JCube; The Star Vista @Buona Vista; Plaza Singapura, www.marbleslab.com.sg