Recipe: Kimchi Fried Rice by Asian Food Channel
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Perfectly seasoned and fried in kimchi juices, this Kimchi fried rice will definitely satisfy your cravings. Here’s how to have just a little taste of Seoul, perfect for a quick lunch!
Serves 2 people
- 2 cups cooked Japanese rice (or substitute with jasmine rice)
- 1 cup kimchi, chopped
- 2 spring onions, chopped
- 2 tsp sesame oil
- 4 tbsp kimchi juice
- 2 tsp gochujang (Korean chili paste)
- 2 tsp sugar
- ½ tsp sesame seeds
- 2 tbsp vegetable oil
Step 1 – Mix the sauce
- In a small bowl, mix together 4 tbsp kimchi juice, 2 tsp gochujang and 2 tsp sugar until dissolved. Set aside.
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