ADVERTISEMENT

 

Recipe: Kimchi Fried Rice by Asian Food Channel

Perfectly seasoned and fried in kimchi juices, this Kimchi fried rice will definitely satisfy your cravings. Here’s how to have just a little taste of Seoul, perfect for a quick lunch!

Ingredients

Serves 2 people

  • 2 cups cooked Japanese rice (or substitute with jasmine rice)
  • 1 cup kimchi, chopped
  • 2 spring onions, chopped
  • 2 tsp sesame oil
  • 4 tbsp kimchi juice
  • 2 tsp gochujang (Korean chili paste)
  • 2 tsp sugar
  • ½ tsp sesame seeds
  • 2 tbsp vegetable oil
1 of 5
Use your ← → (arrow) keys to browse

Step 1 – Mix the sauce

  • In a small bowl, mix together 4 tbsp kimchi juice, 2 tsp gochujang and 2 tsp sugar until dissolved. Set aside.
1 of 5
Use your ← → (arrow) keys to browse

ADVERTISEMENTS

 
P

Post a new comment