Flowing, salty-sweet egg yolk in every dish you can imagine
Antoinette’s Salted Yolk Lava Croissant joins the game.
Does anything not go with salted egg yolk? That’s the question that struck me when the third dish in a row, flavoured with the moreish sauce, appeared on my Instagram feed. Golden yellow, flowing and the right blend of salty-sweetness is the hallmark of a great salted egg yolk dish, it seems.
Salted Yolk Lava Croissant at Antoinette
Come Feb 1, 11am, celebrated chef Pang Kok Keong of Antoinette will be launching his version of the salted yolk lava croissant ($6.50+) at the Penhas outlet. Be there or be hungry.
Meanwhile, let us satiate your appetites with these other ways to enjoy the lip smacking salted egg yolk.
With sweet potato chips at Carvers & Co
Drizzled all over ice cream waffles at Fatcat Ice Cream Bar
Hugged by man tous at Bao Makers
Cooked with soft-shell crab pasta at KEK
Drenched on fried chicken wings at LeBan HK Cafe
Sir-fried with oats and fish at Qing Long Nanyang Xiao Chao
Nestled in a French toast at 7Kickstart
Flowing out of an ice cream burger at South Bronx
Sandwiched in macarons at Bloop Desserts
by Samantha Francis