Where East meets West with a modern and creative spin on classic Cantonese dishes
Photos: Song Garden
If Chinese cuisine brings to mind the usual suspects like roasts and dim sum, you're not wrong.
But here at Song Garden, there's more than meets the eye.
In the words of Senior Manager Alson Ho, “Nothing placed on the plate cannot be devoured.”
From the astute presentation to the garnishing, the dishes are no doubt creative and flavourful — a modern spin on classic Cantonese dishes.
Situated at the recently launched Mercure Singapore Bugis, the 120-seater contemporary Cantonese restaurant lets guests dine among traditional Chinese furniture and beautiful art pieces.
Here are six interesting dishes to try:
4. Signature Roast Chicken on Bed of Beancurd Skin, from $25 for half bird
Think roasted Peking duck skin but using chicken instead. As simple as this dish sounds, the Signature Roast Chicken on Bed of Beancurd Skin is made via a time-consuming process. This includes stretching the chicken skin before roasting it to crisp perfection, then serving it with minced chicken meat on a homemade pancake with a slathering of sweet bean sauce, crunchy bean curd skin and fresh slivers of cucumber.