What better way to show our nation some love than through the joy of feasting?
Celebrate Singapore’s multi-racial culture by indulging in an array of cuisines ranging from Japanese, French to Chinese at Me@OUE! Boasting a rooftop lounge, the fusion restaurant will see its open-kitchen transform into pop-up live roast stations, oyster bar and sushi counters, where delectable selection of canapés and desserts are served. A wide array of gorgeous dishes includes Dried Rubbed Wagyu Tomahawk & Prime Rib, “Bangalow” Pork Belly “Char Siew” and smokey charcoal-grilled Japanese ‘Robatayaki’ skewers of A4 Wagyu Beef Cube, Chicken with Shiro Negi,
and Tiger Prawns.
50 Collyer Quay, OUE Bayfront Rooftop