From charcoal-grilled meats to modern Chinese dishes, treat Dad to a worthy feast in gratitude of his love


Photo: Raffles Grill
Perfect for dads who love whiskey, Raffles Grill’s Sunday Brunch (from $208 per pax) kicks off on high note with a selection of Scotch whiskies, such as Glendronach Highland Single Malt and Bowmore 100 Degrees Proof. Brunch offerings include Maine Lobsters and Alaskan King Crab, as well as a live carving station with meaty spoils such as US Prime Cote de Boeuf and Welsh Lamb Saddle.
Fathers’ Day Sunday Champagne Brunch is available on 18 June from 12 noon till 3pm.
Raffles Hotel, 1 Beach Road
You must be logged in to post a comment.
Singapore’s next feline superstar is ready for the spotlight!
If your idea of comfort food involves smoky grilled unagi, fluffy Japanese rice and plenty of sweet-savoury tare, here’s one new opening worth making room for.
Japanese food lovers are in for a treat, with a fresh wave of Japanese restaurants making their debut in Singapore.
What happens when Seoul meets Singapore at the dining table? You get one seriously tempting seven-course feast.
Leave a Reply