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Sushi Tei’s Spring menu delights with succulent Kagoshima Pork and fresh seasonal sashimi By Cheryl Chia It is seasonal delights galore with Sushi Tei’s Spring menu. The Japanese pride themselves in serving up the freshest and best produce of the ...

The latest flavoured vodka has come to Singapore Enter Pinnacle Whipped Vodka and Pinnacle Vodka, two quadruple-distilled French vodkas which have been lovingly small-batch handcrafted and come neatly bottled in signature bright blue. To celebrate the arrival of these fun ...

Sarang Korean Bistro dining cuisine restaurant family dining where to place eat

At Sarang, one can experience what it is like to dine in Gangnam, Seoul, without having to travel there By Chia Hui Jun If you have not visited Sarang Korean Bistro before, you might easily miss it as it is ...

31 Colombian, Chilean and Mexican food all in one place? Get them all in a buffet style By Cheryl Chia If you’re IN the mood for a cheap buffet lunch and you work in the in the Western area, try ...

TBB tiong bahru restaurant bar dining cuisine places to where

Tiong Bahru Bar makes a great after work chill out spot with good food and drinks By Cheryl Chia The Tiong Bahru area has been hyped to death, I know. But this 4,000 sq ft bar on Seng Poh Road ...

Why would you need to go all the way to Italy to relish authentic and traditional Italian specialities, when inITALY brings the best from Italian kitchens to you? By Lester J Wan The first thing you might notice when you ...

Da Paolo Gastronomia has petite sweet treats to please Established Italian gourmet deli and fine foods purveyor Da Paolo Gastronomia presents a scrumptious new range of little pleasures for the sweet-toothed. These delicious treats include double-frosted cupcakes and mini desserts, ...

We catch up with the founder of 2am:dessert bar and 2am:lab, Janice Wong, on her recent endeavours at the World Gourmet Summit By Cheryl Chia Chef Janice Wong burst into the culinary scene in 2005. She has since blossomed into ...

So you think you know Peranakan cooking and Violet Oon? How about Buah Keluak Pasta? Try that and more at Violet's Kitchen By Cheryl Chia You may know ex-journalist Violet Oon, renowned for her Peranakan cooking in her Western-looking bistro. ...