Just two and a half hours away from bustling Tokyo, the beautiful city of Kanazawa is a surreal mix of new and old
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Hankering for a bite? Head early to the Omi-cho market for some sushi or a chirashi don (rice bowl topped with raw fish).
Different seasons yield different produce — go in Jan-Feb for freshly caught yellowtail and cod, or Nov-Dec for the famous king crab.