Iron Chefs Hiroyuki Sakai and Chen Kenichi will be cooking up an exclusive Iron Chef Dinner at Me@OUE on May 14 By Nicole-Marie Ng Growing up, Iron Chef was one of my favourite TV shows to watch. The energetic battles ...
On May 27, Singapore will be getting its first Pokémon Cafe. Here is everything you need to know! By Nicole-Marie Ng Source 1. It’s a collaboration between Parco and Everything With Fries (EWF) The pop-up cafe will take place at EWF on ...
For one month, Parkroyal on Pickering’s signature restaurant, Lime, will be offering all things lobster for their buffet By Nicole-Marie Ng The Lime Lobsterfest will be back for dinner from May 27 to Jun 19 at Parkroyal on Pickering. The ...
Mitzo Restaurant & Bar welcomes spring with seasonal set menus paired with artisanal cocktails By Nicole-Marie Ng From Apr 1 to Jun 30, celebrate Spring at modern Cantonese restaurant Mitzo. Helmed by Chef Nicky Ng, who was once the ...
Make one of Luke Mangan’s Salt Tapas & Bar’s signature dishes at home Crispy seared fish, fresh clams, and vegetables. The key to making this dish a success. Salt Tapas & Bar’s executive chef, Ronald Li, shows us how ...
Keisuke’s 10th outlet in Singapore serves decadently rich lobster broth ramen By Nicole-Marie Ng Fans of Mr Keisuke Takeda’s ramen know that no two stalls sell exactly the same type of ramen. The latest addition to the Ramen Keisuke family, Ramen ...
Salt Tapas & Bar refreshes menu with Asian-inspired tapas and sumptuous seafood By Nicole-Marie Ng It’s no secret that Singaporeans love seafood. From chilli crab to sambal stingray, we just can’t get enough. Executive Chef Ronald Li’s new menu brings ...
Main dishes starts from $9.80 at Good Old Days By Nicole-Marie Ng Do you remember dining at Sentosa in the 90s? Options were abysmal yet expensive. Thankfully, with the expansion of the island also comes the development of an exciting ...
One of the pioneers of the ‘hipster’ cafe scene in Singapore is closing their doors By Nicole-Marie Ng With the cafe scene in Singapore getting increasingly saturated, one of the pioneers of ‘hipster’ brunches is closing their doors to make way ...
A fine dining restaurant without the fuss and stress By Nicole-Marie Ng Why is Chef Daniel Sia so disgruntled? Is he perpetually irritated like Gordon Ramsay in an episode of Hell’s Kitchen? Or is he more of a Marco Pierre ...