Huge portions for less than $10 By Nicole-Marie Ng Known for giving diners the best bang for their buck with their ginormous serving, Washoku Goen can now be found in Clifford Centre’s Foodfare Emporium near Raffles Place MRT Station. This ...
Me@OUE refreshes menu with new offerings from its Japanese, French and Chinese kitchens By Nicole-Marie Ng With possibly the best view of Marina Bay, Me@OUE is the perfect place for both after work drinks or a full course meal. Unwind on ...
From Mar 1 to 10, Chef Moon presents an impressive lunch bento set to celebrate Hina Matsuri Back for the fourth year running, Chef Moon Kyung Soo has outdone himself yet again with this year’s Hina Matsuri bento set. Beautifully presented in ...
Affordable and tasty Taiwanese treats at Tea Valley in Chevron House Tea Valley is a hole in the wall eatery located in the basement of Chevron House. Tucked away in a corner, the casual diner is often overlooked as an option ...
Carne & Caipirinha introduces “The FireBomb”, flaming Carbonara Pasta tossed in a Parmesan Cheese Wheel Nestled in the quaint neighbourhood of Sunset Way in Clementi, Carne & Caipirinha is an alfresco Brazilian churrascaria that serves a large variety of premium-quality meats directly ...
Chef-Owner Nakahara Seita pioneers Tokyo-Italian dining in Singapore Once the executive chef of Enoteca L’Operetta at Boat Quay, Chef Seita has returned to the food scene as the chef-owner of Terra Tokyo Italian. Not to be confused with Japanese Italian fusion, Tokyo-Italian ...
With over 40 outlets in Japan, Menya Takeichi joins Singapore’s ramen scene at Suntec City’s Eat At Seven Long queues outside of Menya Takeichi in Tokyo. Lauded as Tokyo’s top chicken ramen chain, Singaporeans can now try Menya Takeichi’s ...
Tuscan home cooking from the city of Lucca Imagine flying all the way to a small, little-known city in Tuscany only to find another fellow Singaporean. That’s what happened to Chef Wayne and Simon Seah, the Managing Director if Lucca’s ...
Restaurant Hoshigaoka revamps menu to provide affordable and tasty new dishes Established in 1972 at Apollo Hotel, Restaurant Hoshigaoka is one of the pioneers of the Japanese food scene in Singapore. The new menu builds on old favourites and introduces fresh, ...
Humpback now offers seafood brunch dishes, refreshing new cocktails and customisable Bloody Marys Step through the white french doors and be greeted with alternative rock music that will take you back to the 90’s. Humpback used to be the cool ...