A new chapter in culinary host's food journey ...
With 30 types of homemade sauces on the menu, you're in for a saucy, good time ...
For one month only, Kopi Tiam at Swissôtel The Stamford will serve a special Seafood Galore By Nicole-Marie Ng After the success of their All-Star Crab Feast, Kopi Tiam is back again with a tantalising Seafood Galore. Satisfy your seafood cravings with ...
Mitzo Restaurant & Bar welcomes spring with seasonal set menus paired with artisanal cocktails By Nicole-Marie Ng From Apr 1 to Jun 30, celebrate Spring at modern Cantonese restaurant Mitzo. Helmed by Chef Nicky Ng, who was once the ...
Keisuke’s 10th outlet in Singapore serves decadently rich lobster broth ramen By Nicole-Marie Ng Fans of Mr Keisuke Takeda’s ramen know that no two stalls sell exactly the same type of ramen. The latest addition to the Ramen Keisuke family, Ramen ...
Salt Tapas & Bar refreshes menu with Asian-inspired tapas and sumptuous seafood By Nicole-Marie Ng It’s no secret that Singaporeans love seafood. From chilli crab to sambal stingray, we just can’t get enough. Executive Chef Ronald Li’s new menu brings ...
Main dishes starts from $9.80 at Good Old Days By Nicole-Marie Ng Do you remember dining at Sentosa in the 90s? Options were abysmal yet expensive. Thankfully, with the expansion of the island also comes the development of an exciting ...
One of the pioneers of the ‘hipster’ cafe scene in Singapore is closing their doors By Nicole-Marie Ng With the cafe scene in Singapore getting increasingly saturated, one of the pioneers of ‘hipster’ brunches is closing their doors to make way ...