The restaurant's sea urchins are air-flown in four times a week to ensure optimal freshness ...
The Japanese joint caters to your late-night hunger pangs with affordable kushiyaki fare and drinks ...
The 42-seater prides itself on being "big on food, big on service, and big on sakes" ...
From cleansing oil to glossy lippies, the Japanese brand follows a holistic philosophy that your skin will love ...
The flavours of Japan and Spain in one dish? Now, that's something worth a try ...
This Sakura-inspired menu is a dreamy celebration of Spring's best produce ...
Chef Keisuke Takeda has launched a new casual dining concept that's equal parts comforting and sinful ...
The dining concept is backed by a wholesaler of maguro and sashimi in Kanagawa Prefecture, Japan ...