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Also known as the molten chocolate cake, the Moelleux au Chocolat is a recipe that I tried over the weekend with deliciously decadent results By Cheryl Chia Trust the French to know how to live it up. The French are ...
You may have reservations about Fukushima, but it is truly a beautiful place worth visiting By Cheryl Chia Everyone’s been making jokes since I’ve come back from Fukushima, but I’m happy to say that I’m healthy and I haven’t been ...
When it comes to Asia, Japan is in a league of its own with its unique culture and food By Cheryl Chia The Japanese are in a league of their own when it comes to precision, punctuality and quality, with ...
Located along Purvis Street, known for good restaurants and eateries, J’s stands tall beside its neighbours By Lester J Wan If you find that the dishes on the menu at J’s call to mind the rolling plains, lush mountains and ...
Newly opened at the Quayside Isle in Sentosa Cove, Museo serves up fusion food with an artistic twist By Cheryl Chia Quayside Isle may be a bit of a hassle to get to for those who do not drive but ...
Most people think running is simple and that they know everything about it. Here are some running tips and things you may not know By Chia Hui Jun Running 150 minutes with moderate intensity in a day reaps almost the ...
Airplane-themed Japanese restaurant Sushi Airways takes you sky-high with quality cuts of fresh fish and tasty sushi rolls By Cheryl Chia I know that people never have a good impression of gimmicky new places but give Sushi Airways at Kampong ...
Oldies are still goodies. Thye Moh Chan’s latest outlet at Chinatown Point shows how good old tau sar piah can still win new fans By Cheryl Chia It was a bittersweet farewell when the original Thye Moh Chan outlet – ...
Conquer your darkest fears when you try ghost-hunting, Singapore style By Lee Li Ying For such a tiny metropolitan state, we are a nation obsessed with the supernatural. Singaporeans share in hushed whispers their creepy encounters and stories of ghastly ...