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The time for mooncakes is upon US once again. We taste some that are good, bad or literally look butt-ugly. Enjoy! By Cheryl Chia There are many variations of the origins of the Mid-Autumn Festival. Legend has it that in ...

Newly-established The Providore Café showcases quality wares for you to have a good teatime By Cheryl Chia Apart from bringing quality goods and products into their grocery store at Tan Boon Liat Building, The Providore Café has opened its airy ...

Lynn Tan may have recently passed down her Miss Universe Singapore crown, but her work is just beginning By Lester J Wan Lynn Tan was a popular Miss Universe Singapore [having won in 2012], whom many liked, for her beauty ...

Skirting the fine line between Pop and R&B, Blurred Lines delivers a mix of both worlds, in a very enjoyable way By Charmaine Phua Smooth, sleek, sexy. These are the words that come to mind when I first heard Blurred ...

The Phantom of The Opera returns, as captivating as ever The Phantom of The Opera, one of the most successful and longest-running shows on Broadway, has returned to Singapore and begun its run at the MasterCard Theatres at Marina Bay ...

In a post-apocalyptic world, the rich reside in the space station Elysium and the rest on a ruined planet It is the year 2154, and only two classes of people exist: the very wealthy and the rest of the world. ...

Here is the third part of a series of questions and answers on teenagers  Here is another question on teenagers, with some answers from Focus on the Family. Question: I’ve been hearing horror stories about the devastating effects of “cyber-bullying” among ...

A unique Caribbean restaurant opens its doors on Jiak Chuan Road By Cheryl Chia Lime House is quite a sight to behold, housed in an old Peranakan shop house. This Caribbean joint introduces the laidback culture from Trinidad & Tobago ...

Macarons are a challenge for any home baker. This recipe from Bakerzin breaks it down for you This is a recipe for Basic Macarons with Butter Cream, and makes up to 75 macarons. Ingredients • Red food colouring (optional) • ...

Satay, easy-to-eat pieces of smoky barbecued meat, is a popular local food for lunch or dinner. Here are some superb ones There are two types of satay sold in Singapore: the Chinese style, which uses five-spice powder in its marinade, ...