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Popular Restaurant Week back with more

Food Restaurant Week Latteria Grilled Halibut with Saffron Potato and Lobster Sauce
Grilled Halibut with Saffron Potato and Lobster Sauce from Latteria
Food Restaurant Week Latteria Grilled Halibut with Saffron Potato and Lobster Sauce
Grilled Halibut with Saffron Potato and Lobster Sauce from Latteria

Singapore Restaurant Week is back and now offers healthy gourmet options in response to rising demand

Singapore Restaurant Week will be back, in its 7th edition, from Oct 7 to 13.

The bi-annual Singapore Restaurant Week has rapidly grown in popularity over the years, with a whopping 40,000 seats snapped up in its last edition.

Healthy Options for the First Time

For the first time, the popular week-long gastronomic affair will include healthy gourmet options in response to increasing requests.

Health-conscious food lovers can now look forward to new healthy gourmet creations at top restaurants such as Salt Grill & Skybar, J’s, Oso Ristorante, 7Adam, KUMO Restaurant, Zaffron, Onaka Restaurant and more.

New Restaurants & Menus

New dining experiences also await at popular talk-of-the-town establishments such as Oca Grassa, Blue Bali on Cluny, East8, Fern & Kiwi Bar & Eatery and Hashi and Privé Grill. They will be joining Singapore Restaurant Week for the first time.

Participating again with newly-crafted set menus are hot favourites such as Au Jardin, Bistro Du Vin, Absinthe, Buyan Russian Haute Cuisine & Caviar Bar, Garibaldi, Gattopardo, OSO, Salt Grill & Sky Bar, La Cicala, Jade, Clifford, The Song of India, Boathouse, Etna Italian Restaurant, Gunthers, Stellar @1-Altitude, SQUE Restaurant, Picotin Express, Wan Hao Chinese Restaurant, Marriott Café, Pepe Nero, Cassia, Basilico, The Knolls, Taratata Bistrot, Punjab Grill By Jigg Kalra, and so on.

How Restaurant Week Works

During Singapore Restaurant Week, all participating restaurants will offer exclusive three-course menus for lunch and dinner, priced at $25*+++ and $35*+++ respectively.

American Express Card members enjoy exclusive priority booking privileges from Sep 4, before booking is open to the public from Sep 11. Bookings can be made online at www.restaurantweek.sg.

Subscribers to the DiningCity.SG newsletter will enjoy advance booking from Sep 9. To sign up for the newsletter, simply log on to www.DiningCity.SG.

Singapore Restaurant Week is organised by DiningCity and presented by American Express.

*Please note that DiningCity Star-Awarded restaurants charge a supplement of $15 for lunch and $20 for dinner.

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