Do yoga by the Esplanade, tuck into a seafood feast, and ring in 2018 with a bang!
Photo: VLV
9. Tuck into festive offerings at VLV
From now until the end of December, VLV Chef Martin Foo presents Hoisin-miso Iberico pork ribs and sautéed vegetables with olive pate. Perfect for sharing with family and friends, the dish features French Spanish Iberico pork ribs marinated in Chef’s special sauce and sous vide before roasting. For that extra special festive celebration, opt for the specially created set menu.
More information here.
3A River Valley Road #01-02, Singapore 179020
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