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Do you have FOMO from scrolling through your friends’ holiday photos on Instagram, but have no time to travel to Japan? Now, you can savour the flavours of Japan without having to fly there!
This April, Town Restaurant at Fullerton Hotel Singapore will be presenting A Taste of Japan: along with local and international offerings during its dinner buffet, you can look forward to a curated selection of popular Japanese signatures!
In collaboration with Okinawa Prefecture, there will be a showcase of delicious Okinawan specialties, such as Goya Chanpuru (Okinawa Bitter Gourd), Kablha (Grilled Okinawa Pumpkin), Chikuzeni (Chicken with Lotus Root), Mozuku (Seaweed), Mizuna (Mustard Leaf), Pineapple and Okinawa Nasu (Eggplant) with Dashi Broth.
Town Restaurant: A Taste of Japan
18 to 28 April 2019
6.30PM – 10.30PM daily
S$59 per adult and S$30 per child (Sunday to Thursday)
S$85 per adult and S$43 per child (Friday and Saturday)
1 Fullerton Square, Singapore 049178
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