Say goodbye to boring weekends with our weekly guide!
By Pamela Chow and Samantha Francis
Photo: Punjab Grill
13. Have yourself an Indian feast inspired by the Monsoon season
From 15 July to 31 August, Punjab Grill pays tribute to the Monsoon by offering a specially crafted menu to evoke the unique smells, tastes and flavours strongly associated with the season.
Diners can tuck into a range of aromatic and mouth-watering dishes, including Bhuna Lamb Paya Shorba tempered with Burnt Garlic, Tandoori Masala Duck and Crispy Artichoke ki Chaat, Monsoon Assorted Pakoda (Fritters) Platter and more. Special drinks include the Passionfruit and Basil Martini.
More information here.
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