Say goodbye to boring weekends with our weekly guide!
By Pamela Chow and Samantha Francis
Photo: Pan Pacific Singapore
7. Tuck into a hearty clay pot dish
In celebration of Pan Pacific Singapore’s 30th anniversary, Executive Chef Lai Tong Ping at Hai Tien Lo has curated 30 signature clay pot delicacies.
Diners can enjoy any two clay pot dishes for $33.30 at Hai Tien Lo during dinner from Sundays to Wednesdays (usual price from $22 to $28 per clay pot).
Must-tries include Beef with Asparagus in Honey Pepper Sauce, Chicken with Pine Mushrooms in Szechuan Dried Chilli and Pork Shoulder with Bitter Gourd in Black Bean Sauce.
More information here.
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