Say goodbye to boring weekends with our weekly guide!
By Pamela Chow and Samantha Francis
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By Pamela Chow and Samantha Francis

Photo: Marina Mandarin
Make a pact to eat healthy by indulging in a nourishing meal. This September, Peach Blossoms will be offering an organic and healthy menu, crafted by Chef Francis Chong.
Diners can enjoy dishes like Double-boiled Crocodile Paw Soup with Morel and Black Garlic, Braised King Oyster Mushroom with Black Matsutake Sauce and Braised Charcoal Beancurd with Garden Greens.
More information here.
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