Say goodbye to boring weekends with our weekly guide!
By Pamela Chow and Samantha Francis
Photo: Maggie Joan’s
6. Tuck into the creations of Sydney-based restaurant Acme
If pasta floats your boat, be sure to head to Maggie Joan’s on 16 and 17 Sep.
The restaurant will be welcoming Sydney’s ‘it’ chef, Mitch Orr from award winning Sydney-based restaurant Acme for a kitchen takeover in a two-day exclusive dining experience (from $75 for lunch).
Diners can expect a menu full of surprises such as Baloney Sandwich with mortadella and potato bread, and the Macaroni, Pig’s Head, Egg Yolk – a pasta interpretation of traditional Filipino sisig.
More information here.
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