#TheWeekendList: 7-9 Jun



Searching for peace and tranquillity? Perhaps you’ll find it within a cocktail glass at The Lounge Bar – where one of their talented bartenders, Iain Goh has been shortlisted for the Diageo World Class Competition. Climb up a flight of steps, settle in at the counter, and let Iain show you bliss in a glass with NIRVANA (S$15), the submission which got him into the top 4 shortlist of the competition.
Made with sorrel sorbet, London’s Mahiki Rum – a tropical-tasting coconut rum liqueur, Copper Dog Speyside Whiskey, and topped off with a homemade pineapple and star-anise espuma and a sprig of exclusively-homegrown Butterfly Sorrel; this tipple is a refreshing burst of tart citrusy, nuanced flavours with a summery Carribean vibe.
Don’t believe us? Head down to The Lounge Bar to have a taste of this transcendent tipple, and find your own nirvana.
The Lounge Bar
76A Duxton Road, Level 2, Singapore 089535
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