How about using this weekend to learn more about our homeland - Singapore!
7. 59 Hutong Yakiniku’s New Private Dining Space & Menu Offerings
59 Hutong Yakiniku, the premium yakiniku restaurant will be taking their service up a notch with the unveiling of a new Level 2 with exclusive private rooms, along with additional offerings to the menu to elevate your dining experience. All of 59 Hutong Yakiniku’s grill masters have excellent understandings of the different cuts of meat and their optimal cooking temperatures and timings to achieve the desired level of doneness. To widen consumer’s dining options, they have expanded their extensive selection of succulent beef cuts – Japanese A5 Wagyu, Australian Wagyu and American beef, which are carefully sourced and expertly cut to perfection.
Savour the new Australian Wagyu Tongue Prosperity Bag, Japanese A5 Wagyu Hamburger Steak and Japanese A5 Wagyu Chuck Top Blade Sukiyaki. For meat-lovers who are looking for a carnivorous treat, 59 Hutong Yakiniku has also curated two variations of Japanese A5 Wagyu Platters with different combination of fillet, ribeye cap, ribeye roll, striploin, flap, and shoulder. An exquisite assortment of side dishes and delicacies that envelop a symphony of oceanic flavours such the Chinese Bean Sprout Salad, Beef Tongue with Brisket Miso Stew and Yuzu Daikon Radish.
59 Hutong Yakiniku is located at 35 Boat Quay, Singapore 049824.
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