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Photo: Bvlgari
12. Bvlgari Omnia Pasticceria opens pop-up concept store at Changi Airport Terminal 3
Inspired by Italians’ love of dolce and Italy’s famed gelaterie and pasticcerie, Bvlgari dreamt up a quintessentially Roman delight where its luscious Omnia fragrances and their bright bottles are wrapped in beautiful boxes fit for a kaleidoscopic confectionery. Propped by granite and gelato, cake stands and shiny sweet treat cups, and showcased in an exuberant Pasticceria-themed pop-up store decorated with candy colours, the Omnia fragrances exude fun and playful appeal. This first-in-Asia Pacific pop-up concept store is a result of a joint partnership between Bvlgari, The Shilla Duty Free and Changi Airport Group.
Gracing the grand ribbon-cutting ceremony were guests-of-honour Mr Luis Miguel Gonzalez Sebastiani, Managing Director of BVLGARI Parfums Business Unit, Ms Maria de la Hera, Perfume Sales Managing Director of BVLGARI Parfums, Ms Canny Kwok, Managing Director of BVLGARI Parfums Asia Pacific, Mr Jeff Lee, Managing Director of The Shilla Travel Retail and Ms Teo Chew Hoon, Group Senior Vice President, Airside Concessions Divisions of Changi Airport Group.
From 18 March 2019 – 14 April 2019, travellers at Singapore Changi Airport Terminal 3 will be treated to a whimsical experience: there will be exclusive weekly on-site activities, such as having portraits painted by renowned Digital Artist, Bertrand de Miollis; immortalising special Omnia Pasticceria moments through a personalised postcard; or discovering the Limited Edition Omnia collection at the candy-themed capsule vending machine.
18 March 2019 – 14 April 2019
Changi Airport Terminal 3
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