28-30 July: Feast at a food festival, enjoy one-for-one ice cream and visit a Lego exhibition!
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Photo: Antoinette
The latest food craze to hit our shores is the Castella Cake, a popular Japanese sponge cake of Portugal origins, made from a simple selection of ingredients including sugar, flour and eggs.
Derived from the Portuguese name Pão de Castela, meaning “bread from Castile”, these cakes are loved for their fluffy and light-as-air texture.
Is your mouth watering yet? Well, here are four places selling Castella Cakes.
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