21-23 Jun: Celebrate the arrival of The World’s 50 Best Restaurants on our shores, indulge in a gastronomic sky-high feast at CÉ LA VI, push your creative boundaries at The Cathay’s Ink & Art, sip on tipples at Campari Negroni Week 2019, and more!
1. Enjoy a sky-high gastronomic experience at CÉ LA VI
Singapore is a nation of food-loving people, and in celebration of the prestigious World’s 50 Best Restaurants 2019 being held in Asia and Singapore this year, CÉ LA VI and Sanpellegrino will be presenting Sky High Gourmet Fiesta: A Dirty Dozen Edition this coming Tuesday, 25 June 2019 – an astronomical gastronomic experience that sees over twelve renowned chefs and mixologists coming together for a showcase of creativity!
From celebrity pastry chef Janice Wong and Asia’s Best Pastry Chef 2019 Fabrizio Fiorani, to chefs like Dave Pynt from Burnt Ends and Meatsmith, Chef Kenjiro Hashida of Hashida Sushi and Chef Daniel Chavez from Ola Cucina Del Mar; you’ll get to indulge in a delectable international spread.
Look forward to dishes like Sticky Cumin Lamb Ribs, Sisig Kathi, Eel and Bone Marrow; Corn Cake with Black Rice, Signature Monkfish Liver and Sea Eel Sushi; Local Satay Trio and Otah Silver Perch; Nduja Stuffed Chicken Wings and even a gorgeous Edible Dessert Wall!
There will also be artisanal spirits from Iron Balls Artisanal Gin, Grey Goose Vodka, Jose Cuervo Tequila, Copper Dog Whisky, Zacapa Rum, Bira Craft Beer, Petra Hebo 2017 Red Wine, San PellegrinoItalian Drinks and Bellavista Franciacorta Alma Cuvée Brut to quench your thirst!
Click here for tickets, or call +65 6508 2188 or email at reservation-sg@celavi.com for reservations.
CÉ LA VI Sky High Gourmet Fiesta: A Dirty Dozen Edition
Tuesday, 25 June 2019
12 noon to 3pm
1 Bayfront Avenue Marina Bay Sands, Level 57, Tower 3, 018971
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