Shake, Stir, Sip! Get Your Cocktail On for the Ultimate Weekend!
1. ANTI:DOTE Unveils New Cocktail Menu ‘Cure-All’
ANTI:DOTE brings back a well-loved concept made up of a progressive selection of non-conventional concoctions cleverly disguised as ‘cure-alls’. The relaunched menu is divided into three parts that feature a plethora of cocktails that take their inspiration from ancient and modern remedies.
Crafted by Head Mixologist Kingston Chin, the Cure-All menu consists of three sections: Long Long Time Ago is inspired by ancient remedies from around the world; Grandma Says celebrates cures inherited through the generations and Modern Times showcases the innovative mixtures of today. Part 1 features Ancient Love Potion, Wand and Potion and Anna, Put That Little Finger Down! While Part 2 features Ammachi’s Coffee, Obachan’s Secret and more. Part 3 features Déjà vu, El Padrino and the one-of-a-kind cocktail, What Do You Want?!
Alongside the drinks, the restaurant offers a new evening tapas menu, such as Joselito Paleta Ham with Spanish crystal bread for a rich, buttery flavour and crunchy texture. The Hokkaido Scallop Dumpling, with peanut tofu, Kristal caviar and Irish Oysters No3 lends a subtle taste of the ocean. Vegans can relish the Smoked Baby Aubergine, served with red pepper mascarpone, macadamia nuts and Japanese pentas flowers grown in the hotel’s on-site Aquaponics farm.
ANTI:DOTE is located at 80 Bras Basah Rd, Level 1 Fairmont, Singapore 189560.
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