21-23 July: Participate in a culinary festival, watch a circus performance and adopt a dog!
Photo: Intercontinental Singapore
9. Have brunch with champagne
The weekends are made for brunching and we wouldn’t have it any other way than with Ash & Elm’s new breakfast-inspired Sunday Champagne Brunch ($98 per pax). Highlights include robust Braised Beef Short Ribs with Carrot, Mushrooms and Pearl Onions from the From The Landplatter, indulgent Pan-Seared Scallops in Brown Butter Sauce with Lemon, Parsley and Pancake from the From The Seaplatter, and rich and creamy Truffle Risotto with Parmesan and Natural Jus from the From The Garden platter. For a truly indulgent affair, opt for free-flow pairings of Perrier-Jouët Champagne and D-I-Y Bloody Mary Cocktails at $138 per pax.
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