We kid you not when we asked you to go hungry this weekend… IT IS A FOODIE WEEKEND!
1. Dig Into Local Eats and Riverfront Entertainment at Jiak by the Quay
If you’re looking to immerse yourself in Singapore’s vibrant culinary scene this weekend, Jiak by the Quay is the place to be! Taking place on 22–23 August 2026, from 3pm to 10pm, the two-day festival at CQ @ Clarke Quay brings together more than 20 local restaurants and homegrown brands along the iconic Singapore River.
Foodies can look forward to festival-exclusive dishes, special menus, and local flavours from popular names including Chupitos, Hanjip, Level Up, Red House Seafood, and Zouk Group’s Korio, The Plump Frenchman, and Wildseed. Beyond established dining spots, discover unique creations from local brands such as Hippopotato, Outback Haus, Sweedy, and The East Social.
Pet lovers are welcome too! A dedicated pet-friendly zone features Bailey & Patch Pet Café, Mum Mum Gourmet, Providov, and The Pet Provision, while pet parents can bond with their furry companions at the Pet Popiah Workshop by Lunavae Pets.
There’s plenty for families and creative souls, too, with hands-on activities including customised canvas art, edible cookie painting, and pottery painting. Adding to the festive vibes are live performances by local acts Roseville and Syakirah, followed by DJ Valerie, who will close out the evening with upbeat music sets.
Jiak by Quay is located at CQ @ Clarke Quay, Fountain Square, 3 River Valley Road, Singapore 179024.
2. Experience an Exclusive Wood-Fire Collaboration at Butcher’s Block
Meat lovers and fine-dining enthusiasts are in for a rare treat as Butcher’s Block at Raffles Hotel Singapore hosts an exclusive two-day wood-fire collaboration. Chef Jordan Keao welcomes guest Chef Yong-Wook Yoo, founder of Seoul’s IMOK Smoke Dining and famously known as the “Barbeque Lab Director” on Season 2 of Netflix’s Culinary Class Wars. Together, the two chefs present a thoughtfully curated six-course dining experience that blends Chef Jordan’s Hawaiian sensibilities with Chef Yoo’s modern Korean smokehouse style.
The menu highlights open-fire craftsmanship and whole-animal butchery, showcasing the culinary traditions of both cultures. Standout dishes include Jeju Korean Pork, which presents premium white pork in two distinct styles: IMOK’s pork loin marinated in Korean anchovy paste, paired with Butcher’s Block’s Hawaiian kalua pork belly. Another highlight is Chef Yoo’s Smoked Beef Short Rib, served with garlic-chilli purée, chimichurri, wholegrain mustard, and silky bone marrow custard.
For dessert, guests can look forward to Burnt Ice Cream topped with makgeolli froth, candied bellflower root and black sesame mochi. With IMOK Smoke Dining being highly sought-after in Seoul, this exclusive collaboration offers a rare opportunity to experience Chef Yoo’s signature dishes in Singapore.
The collaboration takes place on 21–22 August 2026 and is priced at S$188++ per guest, with an optional wine pairing available at S$168++.
Butcher’s Block is located at Raffles Hotel Singapore, 1 Beach Road, Singapore 189673.
3. Indulge in a Classic British Sunday Roast at Stags Head Steakhouse
Stags Head Steakhouse brings one of Britain’s most cherished culinary traditions to Marina Bay with its Sunday Roast, available every week during lunch and dinner. Set against the dark wood-and-leather interiors of Pan Pacific Singapore, the steakhouse serves generous sharing cuts cooked over a wood-fired grill, bringing out deep smokiness and a beautifully charred finish.
Guests can choose from premium sharing cuts, including a 400g Chateaubriand (S$188) or 800g Chateaubriand (S$358), a 600g Dingley Dell Double Pork Chop (S$168), or a 600g Barnsley Lamb Chop (S$198). Steak lovers can also opt for the signature 45-day Dry-Aged Bone-In Sirloin, available in 500g (S$192) or 900g (S$318), which is aged in-house for a rich, concentrated flavour.
Each roast comes with classic British accompaniments, including beef-fat roasted potatoes, fluffy Yorkshire puddings and rich beef jus, alongside two chef-selected seasonal vegetable sides. The selection changes weekly and may include Cauliflower Cheese Gratin with Tunworth cheese, Roasted Baby Carrots with Attiki honey, Sweet Green Peas with smoked bacon and mint, or Cameron Highlands Broccolini with anchovy vinaigrette.
Advance pre-orders are recommended, as each roast requires additional preparation time.
Stags Head Steakhouse is located at Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595.、
4. Experience Antonio Bachour’s Afternoon Tea at The Fullerton Hotel Singapore
The Fullerton Hotel Singapore invites guests to indulge in an exclusive afternoon tea experience created in collaboration with two-time World’s Best Pastry Chef Antonio Bachour. Available at The Courtyard, the limited-time experience showcases Chef Bachour’s signature modern pâtisserie techniques through a specially curated Afternoon Tea menu, artisanal pastries and à la carte creations.
The Afternoon Tea menu brings together an elegant selection of savoury bites and intricate sweet creations. Highlights include Foie Gras Crème Brûlée, Crème Fraîche Tart with Caviar, Lobster Roll and Lox & Choux, while sweet treats include Exotic Pressed Sablé and Bachour’s Rocher, his refined take on the classic Ferrero Rocher, developed over his 25-year pastry career.
Adding a Singaporean touch, the menu also introduces two creations crafted exclusively for the city using tropical flavours: Coconut Panna Cotta with Guava Soup and Tropical Fruits, and a buttery Mango Brioche. Classic Vanilla Bean Scones round off the experience, accompanied by a selection of premium teas and coffees.
The Afternoon Tea experience is available from 15 August to 15 November 2026, with seatings from 12pm to 2:30pm and 3:30pm to 6pm. Prices start from S$75++ per adult and S$45++ per child.
The Courtyard is located at The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178.
5. Grab 50% Off Live Seafood at Seafood Paradise Scotts Square
Homegrown restaurant Seafood Paradise has officially relocated from VivoCity to the heart of Orchard Road, opening its new flagship outlet at Scotts Square. To celebrate the move, the restaurant is offering an opening promotion from 20 to 26 August 2026, with diners enjoying 50% off every second live seafood dish ordered.
The promotion comes with unlimited redemptions per table, giving diners plenty of opportunities to sample a variety of live seafood prepared in classic Singaporean styles. With more than 20 years of experience serving fresh seafood and local favourites, Seafood Paradise has long been a popular choice for family gatherings and celebratory meals.
The new Scotts Square outlet offers a more elevated dining setting, making it suitable for everything from casual lunches to corporate dinners in the heart of Singapore’s shopping district. The 50% discount applies exclusively to live seafood dishes ordered at the Scotts Square outlet during the promotional period.
Seafood Paradise is located at Scotts Square #03-04, 6 Scotts Road, Singapore 228209.
6. SUSHIRO Opens Its Doors at Orchard Gateway with 1-for-1 Sushi Specials
Japan’s leading conveyor belt sushi chain, SUSHIRO, has opened its 24th outlet in Singapore at Orchard Gateway. Located directly above Somerset MRT station at #B1-07/08, the new outlet offers a convenient stop for shoppers, office workers and tourists looking to enjoy fresh kaiten sushi along Orchard Road.
To celebrate the opening, SUSHIRO Orchard Gateway is offering two weeks of 1-for-1 sushi promotions from 21 August to 3 September 2026, with a different popular item featured every few days.
The opening specials include:
– 21 to 23 August 2026: Bluefin Fatty Tuna (S$4.90++)
– 24 to 25 August 2026: Big Red Shrimp (S$2.30++)
– 26 to 27 August 2026: Big Cut Fresh Salmon (S$2.90++)
– 28 to 30 August 2026 Marinated Uni Wrap (S$3.90++)
– 31 August 2026 to 1 September 2026: Medium Fatty Tuna (S$3.90++)
– 2 to 3 September 2026: Aburi Soy Sauce Engawa (S$2.30++)
Diners can also enjoy drink specials at S$6.00++ each, including Lemon Sours, Kaku Highballs and Premium Malts. On 21 August, customers who spend a minimum of S$50 in a single receipt can also take part in the Spin the Wheel activity for a chance to win dining vouchers and merchandise.
SUSHIRO Orchard Gateway is located at Orchard Gateway, #B1-07/08, 277 Orchard Road, Singapore 238858.
7. Taste the Returning Samurai Burger and New Sides at McDonald’s
McDonald’s Singapore has brought back the fan-favorite Samurai Burger along with a fresh lineup of seasonal sides and desserts. The signature Samurai Beef Burger® features a juicy beef patty glazed in teriyaki sauce with fresh lettuce and mayonnaise, while the Samurai Chicken Burger® offers the same sweet-savoury flavor paired with a tender chicken patty. This year’s release also introduces the Tamago Samurai Beef Burger® and Tamago Samurai Chicken Burger®, both topped with a cooked egg.
To complete the meal, customers can order the returning Seaweed McShaker™ Fries or try the all-new Katsu Chicken Tenders, which feature a crispy outer coating and juicy meat.
For dessert, McDonald’s introduces two Japanese-inspired treats: the fruity Kyoho Grape Soft Serve (also available as an OREO® McFlurry®) and the Strawberry Daifuku Pie. Inspired by traditional daifuku, the pie features a pink pastry shell filled with chewy mochi, sweet red bean paste, and strawberry jam.
Available at McDonald’s outlets islandwide, drive-thrus, and delivery platforms for a limited time while stocks last.
8. Try Pocky’s New Local Kaya Toast and Kopi-O Flavors
Pocky continues its 60th-anniversary celebration by expanding its local flavor series in Singapore with two classic breakfast-inspired additions: Pocky Kopi-O and Pocky Kaya Toast. Following the previous releases of Durian and Ondeh-Ondeh flavors, these new offerings translate iconic Singaporean morning traditions into crunchy biscuit stick snacks.
Pocky Kopi-O incorporates the distinct roasted coffee notes of traditional black coffee into its cream coating, delivering a rich, aromatic profile. Meanwhile, Pocky Kaya Toast combines the sweet, fragrant notes of kaya and coconut with a crispy biscuit base that evokes toasted bread.
Designed to foster connection through familiar tastes under the campaign hashtag #ConnectWithASmile, these limited-edition snacks celebrate local food heritage during the National Day season. They serve as an accessible treat for afternoon tea, work breaks, or sharing with friends and family.
Available at major supermarkets, convenience stores, and retail outlets islandwide while stocks last.
9. POP TOY SHOW Singapore 2026 Returns This Weekend with Exclusive Collectibles
Asia’s biggest designer toy event, POP TOY SHOW (PTS) Singapore 2026, returns from 21 to 23 August 2026 at Sands Expo & Convention Centre, bringing together international artists, designer toy brands and collectors.
This year’s edition is extra special, as Singapore hosts the only global PTS edition in 2026 and celebrates the 20th anniversary of POP MART’s iconic MOLLY, created by artist Kenny Wong. Collectors can look forward to exclusive releases, including the MEGA ROYAL MOLLY 400% 20th Anniversary, MOLLY anniversary merchandise and the Singapore-exclusive MOLLY Chrysanthemum Ice Cream.
Beyond MOLLY, the show will feature limited-edition collectibles from POP MART and independent artists, including Lil’ Shit POPaganda by Matt Gondek x Ron English, KUBO, CHAKA, HACIPUPU and HIRONO exclusives, as well as Singapore- and Southeast Asia-inspired creations. Visitors can also meet renowned artists, including Kenny Wong, Matt Gondek, Ron English and other creators, while exploring interactive installations and themed zones.
For more information, please click here.
10. Explore Children’s Creativity at Think! Contemporary Preschool 2026
From now until 5 September 2026, 10am–9pm, discover how young minds imagine the future at Hello Future: Adventure Awaits, the seventh edition of the Singapore Art Museum’s (SAM) Think! Contemporary Preschool exhibition. Held for the first time at the National Library Building, the showcase features 12 vibrant artworks across two levels, created by preschoolers from 24 participating institutions in collaboration with student educators from the National Institute of Early Childhood Development (NIEC) Visual Arts Track at Temasek Polytechnic Campus and MOE Kindergarten @ Temasek.
Inspired by visits to SAM’s Learning Gallery, the young artists experimented with unexpected materials and playful techniques to explore themes of identity, community and environmental change. Visitors can also watch pre-recorded video interviews from five participating preschools, offering heartwarming insights into the ideas and stories behind the artworks.
Families visiting on 30 August 2026 can also take part in Upcycling Creations, a drop-in activity for children aged 4 to 6. Facilitated by NIEC students, the hands-on session encourages families to repurpose everyday materials and create creative art objects together.
Hello Future: Adventure Awaits is held at the National Library Building (Basement 1 & Level 7), 100 Victoria Street, Singapore 188064.
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