20-22 July: Feast on steak and wine, immerse yourself in an interactive Sephora Playhouse, and gorge on everything durian
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Photo: Publico Ristorante
If you love Italian cuisine and are an absolute carnivore, you cannot afford to pass up on Leccare L’osso the latest gastronomical event happening at Publico Ristorante this coming weekend. Loosely translated to English as ‘Lick the Bone’, Leccare L’osso is the place to be to indulge in some Italian fare and be reminded why the bone essentially is the best part of the meat. Executive Chef, Marco Turatti will also be showcasing several flavourful meat specials like the Beef Tartar with Summer Truffle appetiser ($30) and the slow Cooked Beef Cheeks in Amarone Wine ($38). Of course, no meat feast is complete without the graceful pairing of the right beverage. Be spoilt with an endless selection of super white and red wine options to go with your main courses. If not, sit back an enjoy the quality Italian house wines that will also be available!
Publico Ristorante
1 Nanson Road, Singapore 238909
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