National Day is coming soon! It’s time to celebrate Singapore’s 59th birthday in style!
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Tiong Bahru Bakery is bringing a taste of Singapore to your palate this National Day with a limited-time menu featuring locally inspired flavours from 8 to 18 August 2024. From classic favourites with a twist to innovative new creations, there’s something for every palate.
Indulge in a delightful array of pastries and breads, including the spicy Chilli Crab Focaccia (S$5.90), the savoury Black Pepper Crab Pie (S$9.80), the succulent Satay Chicken Pie (S$8.90), and the sweet Pandan & Gula Melaka Tart (S$8.90).
Don’t miss this opportunity to savour the taste of home while enjoying the bakery’s signature quality and craftsmanship.
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