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#TheWeekendList: 18-20 May

18-20 May: Tuck into a durian feast, celebrate our local Chinese culture, and check out Asia's first sexual wellness festival!

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Photo: Pepper Lunch

4. Tuck into Pepper Lunch’s revamped menu offerings

Pepper Lunch has launched some new sizzling hot seasonal truffle specials available for a limited time only. This season, the well-loved DIY restaurant is launching 3 tantalising truffle specials, one of which is the Sous Vide Truffle Beef Steak (230g) served on a sizzling hot teppan with a strong truffle aroma and cooked with sous vide precision cooking for a perfect level of doneness. Thick, tender and juicy steak cuts are seared and drizzled with premium white truffle oil, then served with Pepper Lunch Signature Margarine, regular mashed potatoes, broccoli, corn and a bowl of steaming hot rice. All these for $19.90 nett! If you’re craving for curry or cheese, order the Cheese Curry Rice with Beef for a taste of the perfect combination of golden Japanese curry and stretchy, melty cheese atop steaming hot rice, egg and crunchy corn. For only $8.90 nett, pick your choice of beef, chicken, or hamburg to go with the dish. Available at all Pepper Lunch Express outlets only.
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