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#TheWeekendList: 17-19 Mar 2017

Have macaron croissants, enjoy festivals and see sakura in Singapore!

By Pamela Chow and Samantha Francis

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Photo: Jim Beam

9. Enjoy Jim Beam’s new premium bourbon

Attention bourbon and whisky lovers: Jim Beam has unveiled a new expression, the Double Oak. Matured for a second time in a charred oak barrel, this bourbon is smooth and wonderfully caramelised with subtle vanilla and toffee notes. The best way to enjoy it? In a classic Old Fashioned cocktail or simply on the rocks. We think it tastes like crème brûlée, but with a much smokier flavour to it.

More information here.

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