Have macaron croissants, enjoy festivals and see sakura in Singapore!
By Pamela Chow and Samantha Francis
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By Pamela Chow and Samantha Francis

Photo: Jim Beam
Attention bourbon and whisky lovers: Jim Beam has unveiled a new expression, the Double Oak. Matured for a second time in a charred oak barrel, this bourbon is smooth and wonderfully caramelised with subtle vanilla and toffee notes. The best way to enjoy it? In a classic Old Fashioned cocktail or simply on the rocks. We think it tastes like crème brûlée, but with a much smokier flavour to it.
More information here.
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