Chomp on salted egg yolk crispy chicken, collect Pokémon ang baos and more!
By Pamela Chow and Samantha Francis
Photo: Keiyaki
3. Enjoy Hokkaido cuisine
From 15 Jan to 15 Feb, Keyaki will be offering a gastro-tour of Hokkaido with three seven-course kaiseki presentations, each masterfully crafted by Master Chef Hiroshi Ishii to showcase the finest seasonal produce and seafood from Hokkaido. Menu highlights include King Crab, Kinki Fish and Hokkaido Scallops.
Level 4 Pan Pacific Singapore, 7 Raffles Boulevard.
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