Find out more about Lee Kwan Yew's wife through a play or fill your stomach with some luxury seafood!
3. CLOVE’s Chocolate Wonderland
Available only for dinner on Fridays, Saturdays and brunch on Sundays, CLOVE’s Chocolate Wonderland introduces savoury items including Potato Salad with Crispy Bacon in Chocolate; Smoked Duck Salad with Chocolate Shavings; Gratinated Cauliflower with White Chocolate and Hazelnuts. And you’ll surely fall in love with CLOVE’s Chocolate and Truffle Gateaux; the housemade cheese will bound to delight with its cocoa powder and truffle crust.
CLOVE’s live stations are also available, where chefs whip up crowd pleasers like Ricotta Ravioli with Braised Beef Ragout and Shaved Ruby Chocolate; Sautéed Shrimps with Yuzu Chocolate Vinaigrette and Chilli Almonds and the succulent Roasted Duck with Grand Marnier Chocolate Sauce.
Round up the chocolate feast with novel creations like Nitrogen Cocoa, made with Coco Foam, Kaffir Lime Ice Jelly and Coconut Sorbet in a Dark White Chocolate Shell or the 46% Vegan Dark Chocolate made with oat milk, fresh blackberry and cress from the hotel’s on-site Aquaponics farm.
CLOVE is located at Level 2, Swissôtel The Stamford, Singapore 178882.
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