#TheWeekendList: 6-8 November 2020



Shake Shake In A Tub is introducing its newest plant-based snacks, the new plant-based fish fingers and popcorn chicken.
These new offerings aren’t just vegan and vegetarian-friendly, they’re also addictively delicious — and thanks to the brand’s delish range of flavours, you’ll never get bored of these tasty treats. Vegans should note that Shake Shake In A Tub’s sauces contains traces of dairy and egg, but not to worry: their snacks are just as enjoyable without condiments.
You can choose from 5 different flavours like BBQ, Mala, Cheese, Sour Cream and Truffle. Best of all, you can select a flavour for each individual component in a tub — the possibilities are endless! Customers can opt to have their snacks coated with Shake Shake In A Tub’s signature seasonings, which are suitable for vegetarians or to go without the seasonings for a vegan-friendly meal.
For more information, please click here.
In support of Breast Cancer Awareness Month, hotels, cafés and restaurants across Singapore are bringing a touch of pink to their menus, from elegant afternoon teas and delightful cakes to refreshing pink-themed drinks.
From stylish wireless headphones to a sleek smartphone, Sony's first-ever collaboration with Hello Kitty brings together Japanese innovation and one of the world's most beloved characters.
October is here, and Singapore is getting ready for a frightfully good time!
From F1 fun and a history gallery reopening to tech exhibitions and wellness activities, there's plenty to enjoy this weekend!