Enjoy authentic Hong Kong dim sum at the newly opened Joy Luck Teahouse or exclusive shopping rewards at City Square Mall!
5. Sushi Tei Launches Plant-based Menu
In collaboration with both homegrown brands, Country Foods and Growthwell Group, Sushi Tei has conceptualized a brand-new plant-based menu that caters to the palate of a once niche but now fast-expanding audience. The new
meat-substitute offerings will consist of delicious Japanese-style dishes such as Shokobutsu BBQ Ham Roll (S$7.80), Shokubutsu Ebi Roll (S$9.80), Shokubutsu Curry Omurice (S$13.80), Shokubutsu Hamburg (S$10.80) and Shokubutsu Fish Nugget (S$9.8).
The plant-based menu will be a part of Sushi Tei’s seasonal wellness menu, Kenko Feast, which features other healthy creations such as Buta Soy Milk Ramen (S$16.80), Goshiki Don (S$11.80) and the season’s freshest prized chutoro. The plant-based menu will be available from 26 August to 13 October 2020 in all of Sushi Tei’s outlets islandwide.
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