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Cheek Bistro launches its very first-weekend brunch menu with a playful, modern Australian take on well-loved brunch favourites.
Early birds can kick-off with the Grain Porridge ($18++), a hearty combination of quinoa, bulgar wheat and millet while egg lovers will delight in brunch staples done Cheek Bistro style, such as the Shakshuka ($18++) with tomato, red peppers, chickpeas, yoghurt and toasted sourdough. The Son In Law Eggs ($18++) with an oozy centre served with grilled pita bread, and Mushrooms On Toast ($18++) featuring blue foot mushrooms.
Cheek Bistro is located at 21 Boon Tat St, Singapore 069620.
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