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#TheWeekendList: 21-23 October 2022

What cuisine do you love? We have local produce at the Japanese food fair this weekend, not forgetting the hair crab season too!

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3. Hairy Crab Creations by 藝 yì by Jereme Leung

Available from 30 November 2022, the new menu presents freshly sourced crabs, featuring Japanese King Crab, Sri Lankan Yellow Crab, and the prized Hairy Crab from the great Taihu Lake, in a tantalising array of crab specialities.

Look forward to unique creations such as Freshly Wrapped Marinated Hairy Crab Hand Roll with Kristal Caviar, 72-Hour Chilled Sri Lankan Yellow Crab in Vodka & Chinese Wine Brine, Steamed Hairy Crab served with Yunnan Brown Sugar Ginger Tea or Huizhou Hakka Style Salt-baked Hairy Crab and more.

The culinary journey continues with artistic adaptations of dim sum that continue to spotlight the crabs. Delight in the Parmesan Cheese Custard Bun with Crab Meat & Roe or Suzhou Style Pork Pastries with Crab Meat & Roe. Complete the crab and seafood indulgence with desserts such as the airy Freshly Baked Custard Soufflé with Hairy Crab Meat & Roe, or soft and chewy Glutinous Rice Dumplings stuffed with Candied Winter Melon & Red Bean Paste in Brown Sugar Ginger Tea.

藝 yì by Jereme Leung is located at #03-02 Raffles Arcade, 328 North Bridge Rd Singapore 188719.

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