What cuisine do you love? We have local produce at the Japanese food fair this weekend, not forgetting the hair crab season too!
2. Shang Palace’s Hairy Crab Indulgence
Look forward to the highly-anticipated hairy crab season as Shang Palace presents these gourmet crustaceans from now to 30 November 2022. Available for lunch and dinner, one can select the crabs from Taihu Lake from a six-course set menu or a choice of delectale à la carte dishes. Highly coveted for its rich and creamy golden roe, this luxurious crustacean will be prepared by Chef Daniel Cheung using various culinary techniques to showcase its distinctive and delicate flavours.
Other seasonal items on the à la carte menu include Traditional Braised Lamb with Black Mushrooms and Bamboo Shoots served in a Clay Pot, and Braised Softshell Turtle with Preserved Salted Duck served in a Clay Pot – popular hearty Cantonese autumn and winter specialities to soothe and warm the body.
For dining enquiries or reservations, please call 6213 4398, WhatsApp + 65 9030 0187 or email dining.sls@shangri-la.com.
Shang Palace is located at 22 Orange Grove Rd, Singapore 258350.
ADVERTISEMENTS