If you love food & drinks, you are in for a treat this weekend！
And Shopaholic, shop till you drop at iShopChangi this week as well.
4. CURE Nua Irish’s Summer Menu
Chef Andrew Walsh continues to excite our palates through his Irish heritage new menu. Some of the highlights include the Aged Duck Ham, featuring the Silverhill Farm Duck from County Monaghan, aged for two weeks, dried and brushed with Irish Gin, and smoked with juniper berries. Savour their tender and juicy Sanchoku A5 Beef Striploin served with Boxty Potato and Truffle where the beef is barbecued on binchotan and comes with an Irish whiskey pepper sauce and a dollop of crème fraiche. Another dish to look forward to is the Queen Scallop — wild-caught in the Irish sea waters, and lightly marinated with lemon juice, zest and sea salt.
For reservations, please email reserve@curesingapore.com or call +65 6221 2189 / +65 9338 4207.
CURE is located at 21 Keong Saik Road, Singapore 089128.
ADVERTISEMENTS