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Oriole Coffee + Bar’s Plant-based promotion has hit the town, and it’s here to stay from 4 May to 2 August 2021. Oriole presents a hearty new variety of plant-based burgers and sandwiches introduced in tandem with 5 cocktails in partnership with artisanal bourbon distiller Maker’s Mark from Beam Suntory.
Take your pick from classic favourites such as the Mission Impossible Burger (S$24++), a plant-based version of the crowd favourite Ramly burger, or alternatives to burgers such as the tantalising Jack’s Tuna Melt (S$24++) that features the clever use of kizami nori to create a flavour reminiscent of tuna.
Quench parched throats with newly launched cocktails such as Makin’ Me Blush (S$14++), Oriole’s variation of a whisky sour, and the Maker’s Martin (S$18++), a lovely combination of fresh espresso, housemade chocolate syrup, coffee liqueur and Maker’s Mark bourbon.
Oriole Coffee + Bar is located at 96 Somerset Rd, #01-01, Singapore 238163.
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