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Jack’s Place has been a mainstay in Singapore, serving a wide range of sizzling beef steaks, hearty food, and desserts and cakes since 1966. Today, it has 13 outlets island-wide. The restaurant is reintroducing a new range of local delights to complement its perennial menu, with a combination of its Western best-sellers with highly flavoursome local sauces, to create a memorable meal experience.
Look forward to local delights such as Chicken Satay Kueh Pie Tee, Fruity White Rojak, Chilli Crab Pasta, Laksa Barramundi and more! Enjoy 20% off appetisers with any order of a promotional main course.
Available at all Jack’s Place outlets.
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