Have a slurping good time at the Instant Noodle-themed Playground!
Or refresh your hair colour with Goldwell's latest Newance.
3. Din Tai Fung Celebrates 18 Glorious Years with Steamed Pork & Dried Scallop Tang Bao
Calling all Xiao Long Bao fans! Din Tai Fung, ranked as one of the world’s Top Ten Best Restaurants by The New York Times, celebrates its 18th Anniversary in Singapore with a new, limited time only Steamed Pork & Dried Scallop Tang Bao 瑶柱鲜肉灌汤包 (S$12.80 per piece), that is bigger and juicier. It is available from 1 to 31 October 2021 at all Din Tai Fung restaurants (except Republic Plaza).
In addition, Din Tai Fung is holding an “A Trip Down Memory Lane” social media giveaway via its Facebook page and Instagram (@dintaifungsg) from now to 14 October 2021. There are a total of S$1,800 worth of Din Tai Fung prizes and merchandise to be won!
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