Dining out or hosting a party for Hari Raya celebrations?
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From 21 to 23 April 2023, Rempapa is busking into the mood of Hari Raya with five special dishes created by Chef Damian and Head Chef Alan Chan. The line-up features traditional Malay dishes that draw on the fond food memories of both chefs during the occasion.
Diners can look forward to dishes such as, but not limited to:
– Sambal Goreng, a staple Malay dish that consists of vegetables, tempeh, fried bean curd (tau kua) and prawns in a fragrant chilli paste
– Serunding, a touch of tamarind is mixed into caramelised grated coconut for Rempapa’s version, inspired by Chef Damian’s memories of Aunty Zainab, a fond family friend who regularly presented tables of Indonesian-Malay fare for her loved ones.
– Ayam Masak Merah, French chicken is cooked in enriched tomato sauce and an aromatic mix of herbs and spices until the flavour permeates the meat.
– Beef Cheek Rendang, a traditional dish, is renowned for its laborious cooking process, so it’s often reserved for special occasions and celebratory meals.
Rempapa is located at 2 Paya Lebar Rd, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053.